Oreo cookie and Cream Pralinés


  • 200 g of cream cheese 
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (100g each) white baking chocolate, melted (or use powedered sugar if you're in a hurry)


  • MIX  the cream cheese and cookie crumbs until blended. It depends on you if you would like to have it chunky or smooth
  • SHAPE  into 48 (2-4 cm) balls. Freeze for about 10 min. Then dip the balls in melted white chocolate. Place each ball in shallow baking paper-lined pan.
  • REFRIGERATE  1 hour or until firm.

Sabina Woller


I live in Düsseldorf Germany, a city in the heart of North Rhine Westphalia. I have found that photography provides the motivation to explore, create and gather. It's a passion that motivates me to leave my home regardless of the weather and time.

I make most of my photographs by taking long walks, or setting up an indoor motif for my client. 

It doesn't get much better than getting the opportunity to record and communicate the moments I enjoy the most. I want to show beauty, art and unique art that can perhaps inspire you.

Please visit my Instagram for some of my latest images. You can also just get in touch! :)