Oreo cookie and Cream Pralinés


  • 200 g of cream cheese 
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (100g each) white baking chocolate, melted (or use powedered sugar if you're in a hurry)


  • MIX  the cream cheese and cookie crumbs until blended. It depends on you if you would like to have it chunky or smooth
  • SHAPE  into 48 (2-4 cm) balls. Freeze for about 10 min. Then dip the balls in melted white chocolate. Place each ball in shallow baking paper-lined pan.
  • REFRIGERATE  1 hour or until firm.